Vision & Mission & Objectives


The vision of department

It is in agreed with the vision of the faculty and university. This is to prepare distinguished graduate with high efficiency and to be processions of modern technology and knowledge revolution. This is to help him to apply the new researches with modern techniques to produce high quality foods which identical to the local and international standard specification. 

The message of department

The preparation of efficiency graduates academically and professionally, to participate on production and provision safe and healthy foods and protect the environmental of the contaminations and the residuals of productions material.


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