Food Safety and Hygiene Excellence


 Bachelor of Veterinary Medicine

 (Food Safety and Hygiene Excellence)

 

FIRST LEVEL

 

30 Obligatory credit Hours + 4 Elective Credit hours = 34 Credit Hours

 

A- 1st  Semester

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

30101

General Anatomy and Embryology

Oblig

2

2

4

3

2

30201

General Cytology and Histology

Oblig

2

2

4

3

3

 

Veterinary Medical Terminology

Oblig

1

0

1

1

4

 

Computer

Oblig

1

2

3

2

5

 

General Chemistry (Organic and Inorganic)

Oblig

1

2

3

2

6

 

Biology

Oblig

1

2

3

2

7

 

Biophysics

Oblig

1

2

3

2

8

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

9

12

21

17

B- 2nd  Semester

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

30102

Comparative Anatomy  

Oblig

2

3

5

3

2

30202

Special Cytology and Histology

Oblig

2

2

4

3

3

30301

General Veterinary Physiology

Oblig

1

3

4

3

4

30401

Biochemistry (A)

Oblig

2

2

4

3

5

30503

Biostatistics

Oblig

1

2

3

2

 

 

Human Rights

Oblig

1

0

1

1

 

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

10

10

20

17

 

 

 

SECOND LEVEL

 

28 Obligatory credit Hours + 4 Elective Credit hours = 32 Credit Hours

A- 1st  Semester

 

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

31901

Animal Behavior and Management  (A)

Oblig

2

3

5

3

2

30302

Special Veterinary Physiology

Oblig

2

2

4

3

3

30501

Animal, Poultry and Fish breeding and Production (A)

Oblig

1

3

4

2

4

30402

Biochemistry (B)

Oblig

2

2

4

3

5

30901

Nutrition and Clinical Nutrition (A)

Oblig

2

2

4

3

6

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

9

12

21

16

B- 2nd  Semester

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

30502

Animal, Poultry and Fish breeding and Production (B)

Oblig

1

3

4

2

2

30902

   Nutrition and Clinical Nutrition (B)

Oblig

2

2

4

3

3

30505

Veterinary Economy and Farm Management

Human science

1

2

3

2

4

30504

Veterinary Genetic

Oblig

1

2

3

2

5

31902

Animal Behavior and Management (B)

Oblig

1

3

4

2

6

30801

General Veterinary Parasitology

Oblig

2

2

4

2

7

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

8

14

22

16

 

THIRD LEVEL

 

37 Obligatory credit Hours + 4 Elective Credit hours = 41 Credit Hours

 

A- 1st  Semester

 

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

30601

Veterinary Pharmacology (A)

Oblig

2

2

4

3

2

30701

General Pathology

Oblig

2

2

4

3

3

30802

Special Veterinary Parasitology

Oblig

2

2

4

3

4

31001

General Bacteriology, Mycology and Immunnology

Oblig

2

2

4

3

5

31101

General Virology

Oblig

1

2

3

2

6

31401

Clinical Pathology (A)

Oblig

1

2

3

2

7

31301

Milk, Eggs and their products Hygiene and Fat and Oils (A)

Oblig

1

2

3

2

8

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

11

14

25

20

 

B- 2nd  Semester

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

30602

Veterinary Pharmacology (B)

Oblig

1

2

3

2

2

30702

Special Pathology

Oblig

2

2

4

3

3

31305

Food Composition and analysis

Oblig

2

2

4

3

4

31002

Special Bacteriology, Mycology and Immunnology

Oblig

2

2

4

3

5

31102

Special Virology

Oblig

1

2

3

2

6

31306

Food Poisoning 

Oblig

1

2

3

2

7

31402

Clinical Pathology (B)

Oblig

1

2

3

2

8

31302

Milk, Eggs and their products Hygiene and Fat and Oils (B

Oblig

1

2

3

2

9

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

11

16

27

21

 

FOURTH LEVEL

 

39 Obligatory credit Hours + 4 Elective Credit hours = 43 Credit Hours

 

A- 1st  Semester

 

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

31201

Forensic Medicine, Toxicology and Veterinary Regulations (A)

Oblig

1

2

3

2

2

31601

General Internal Medicine (A)

Oblig

1

2

3

2

3

31701

General surgery, Anesthesiology & Radiology

Oblig

1

2

3

2

4

31501

Fish Diseases and Management (A)

Oblig

1

2

3

2

5

31801

Reproduction

Oblig

2

2

4

3

6

31903

Animal, Poultry and Environment Hygiene (A)

Oblig

2

2

4

3

7

31307

Microbiological hazards and food safety

Oblig

1

3

4

2

8

31308

Food borne diseases 

Oblig

1

2

3

2

10

31303

Meat Hygiene (A)

Oblig

1

2

3

2

9

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

11

19

30

22

B- 2nd  Semester

 

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

31202

Forensic Medicine, Toxicology and Veterinary Regulations (B)

Oblig

1

2

3

2

2

31702

General surgery, Anesthesiology & Radiology (B)

Oblig

2

2

4

3

3

31502

Fish Diseases and Management (B)

Oblig

1

2

3

2

4

31602

General Internal Medicine (B)

Oblig

2

2

4

3

5

31802

Artificial Insemination and Embryo Transfer

Oblig

2

2

4

3

6

31904

Animal, Poultry and Environment Hygiene (B)

Oblig

1

2

3

2

7

31304

Meat Hygiene (B)

Oblig

1

3

4

2

8

31309

Food technology and preservation  

Oblig

1

3

4

2

9

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

11

18

29

21

 

FIFTH LEVEL

 

36 Obligatory credit Hours + 4 Elective Credit hours = 40 Credit Hours

A- 1st  Semester

 

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

31603

Special Internal Medicine

Oblig

2

3

5

3

2

31604

Veterinary Infectious Diseases (A)

Oblig

2

2

4

3

3

31703

Special Surgery

Oblig

2

3

5

3

4

31310

Food management systems

Oblig

2

2

4

3

5

31803

Obstetrics of Farm Animals 

Oblig

2

2

4

3

6

31905

Zoonoses (A)

Oblig

1

2

3

2

7

32001

Poultry and Rabbit Diseases (A)

Oblig

2

2

4

3

8

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

13

16

29

22

B- 2nd  Semester

 

N

Code

course

type

Number of contact hours

Credit Hours

Lect

pract

Total

1

31605

Veterinary Infectious Diseases (B)

Oblig

2

2

4

3

2

31311

Functional food

Oblig

1

2

3

2

3

31312

Food safety in food serving places 

Oblig

2

2

4

3

4

31313

Food legislations and standards 

Oblig

1

00

1

1

5

32002

Poultry and Rabbit Diseases (B)

Oblig

2

2

4

3

6

31906

Zoonoses (B)

Oblig

1

2

3

2

7

31314

Graduate project

Oblig

1

2

3

2

8

 

According to the student's choice

Elect

00

00

00

2

Total number of hours

10

12

22

18

 

 

Elactive courses distributed over the five academic level

 

First level

 

code

course

Number of contact hours

Credit Hours

Lect

pract

Total

30001

Animal Rights and Welfare

2

0

2

2

30002

Veterinary Medicine History and Job Ethics

2

0

2

2

30003

Veterinary Media an Extension

2

0

2

2

30004

Communication skills in veterinary medicine

2

0

2

2

 

Second level

 

code

course

Number of contact hours

Credit Hours

Lect

pract

Total

30005

Basic food science

1

2

3

2

30006

Science of food lab

1

2

3

2

30007

Food and health 

1

2

3

2

 

Third level

 

code

course

Number of contact hours

Credit Hours

Lect

pract

Total

30008

Food pollutants and adulteration 

1

2

3

2

30009

Assessment of infant milk formula
and milk based foods

1

2

3

2

30010

Edible fat and oils

1

2

3

2

 

Fourth level

 

code

course

Number of contact hours

Credit Hours

Lect

pract

Total

30011

Food animal inspection and Animal by products

1

2

3

2

30012

Assessment of hygienic production of poultry meat and eggs

1

2

3

2

30013

Fishes as a food

1

2

3

2

 

Fifth level

 

code

course

Number of contact hours

Credit Hours

Lect

pract

Total

30014

Food enzymes and additives

1

2

3

2

30015

Food packaging and labeling

1

2

3

2

30016

Hygiene in food premises

1

2

3

2