Curriculum 2017
Curriculum 2022 credit hours
Food Safety and Hygiene Excellence
Pet animals Medicine and Surgery Program Excellence
Bachelor of Veterinary Medicine
(Food Safety and Hygiene Excellence)
FIRST LEVEL
30 Obligatory credit Hours + 4 Elective Credit hours = 34 Credit Hours
A- 1st Semester
N
Code
course
type
Number of contact hours
Credit Hours
Lect
pract
Total
1
30101
General Anatomy and Embryology
Oblig
2
4
3
30201
General Cytology and Histology
Veterinary Medical Terminology
0
Computer
5
General Chemistry (Organic and Inorganic)
6
Biology
7
Biophysics
8
According to the student's choice
Elect
00
Total number of hours
9
12
21
17
B- 2nd Semester
30102
Comparative Anatomy
30202
Special Cytology and Histology
30301
General Veterinary Physiology
30401
Biochemistry (A)
30503
Biostatistics
Human Rights
10
20
SECOND LEVEL
28 Obligatory credit Hours + 4 Elective Credit hours = 32 Credit Hours
31901
Animal Behavior and Management (A)
30302
Special Veterinary Physiology
30501
Animal, Poultry and Fish breeding and Production (A)
30402
Biochemistry (B)
30901
Nutrition and Clinical Nutrition (A)
16
30502
Animal, Poultry and Fish breeding and Production (B)
30902
Nutrition and Clinical Nutrition (B)
30505
Veterinary Economy and Farm Management
Human science
30504
Veterinary Genetic
31902
Animal Behavior and Management (B)
30801
General Veterinary Parasitology
14
22
THIRD LEVEL
37 Obligatory credit Hours + 4 Elective Credit hours = 41 Credit Hours
30601
Veterinary Pharmacology (A)
30701
General Pathology
30802
Special Veterinary Parasitology
31001
General Bacteriology, Mycology and Immunnology
31101
General Virology
31401
Clinical Pathology (A)
31301
Milk, Eggs and their products Hygiene and Fat and Oils (A)
11
25
30602
Veterinary Pharmacology (B)
30702
Special Pathology
31305
Food Composition and analysis
31002
Special Bacteriology, Mycology and Immunnology
31102
Special Virology
31306
Food Poisoning
31402
Clinical Pathology (B)
31302
Milk, Eggs and their products Hygiene and Fat and Oils (B
27
FOURTH LEVEL
39 Obligatory credit Hours + 4 Elective Credit hours = 43 Credit Hours
31201
Forensic Medicine, Toxicology and Veterinary Regulations (A)
31601
General Internal Medicine (A)
31701
General surgery, Anesthesiology & Radiology
31501
Fish Diseases and Management (A)
31801
Reproduction
31903
Animal, Poultry and Environment Hygiene (A)
31307
Microbiological hazards and food safety
31308
Food borne diseases
31303
Meat Hygiene (A)
19
30
31202
Forensic Medicine, Toxicology and Veterinary Regulations (B)
31702
General surgery, Anesthesiology & Radiology (B)
31502
Fish Diseases and Management (B)
31602
General Internal Medicine (B)
31802
Artificial Insemination and Embryo Transfer
31904
Animal, Poultry and Environment Hygiene (B)
31304
Meat Hygiene (B)
31309
Food technology and preservation
18
29
FIFTH LEVEL
36 Obligatory credit Hours + 4 Elective Credit hours = 40 Credit Hours
31603
Special Internal Medicine
31604
Veterinary Infectious Diseases (A)
31703
Special Surgery
31310
Food management systems
31803
Obstetrics of Farm Animals
31905
Zoonoses (A)
32001
Poultry and Rabbit Diseases (A)
13
31605
Veterinary Infectious Diseases (B)
31311
Functional food
31312
Food safety in food serving places
31313
Food legislations and standards
32002
Poultry and Rabbit Diseases (B)
31906
Zoonoses (B)
31314
Graduate project
Elactive courses distributed over the five academic level
First level
code
30001
Animal Rights and Welfare
30002
Veterinary Medicine History and Job Ethics
30003
Veterinary Media an Extension
30004
Communication skills in veterinary medicine
Second level
30005
Basic food science
30006
Science of food lab
30007
Food and health
Third level
30008
Food pollutants and adulteration
30009
Assessment of infant milk formula and milk based foods
30010
Edible fat and oils
Fourth level
30011
Food animal inspection and Animal by products
30012
Assessment of hygienic production of poultry meat and eggs
30013
Fishes as a food
Fifth level
30014
Food enzymes and additives
30015
Food packaging and labeling
30016
Hygiene in food premises