The guides are:

1)    The guide of quality and accreditation.

2)    The guide of the continuous of quality system.

3)    The guide of academic guidance.

4)    Foreign students guide.

5)    The guide of the preparation of good exam papers and the ways of students’ evaluation.

6)    The guide of graduates and functional rehabilitation.

7)    The guide of credit hour system.

8)    The guide of question and answer in the quality assurance and accreditation.

9)    The guide of experiments and agricultural researches.

10)  The guide of ethical practices for the administrative system.

11)  The guide of complaints and proposals.

12)  The characteristics and mechanism of preparation of course.

13)  The internal schedule for the faculty of Agriculture in Kafrelsheikh University.

14)  The administrative schedule for the committee of ethics of researches in the faculty of Agriculture.

15)  The self learning.

16)   The guide of credibility and ethics assurance.

17)  The mechanisms of attracting the foreign students.

To see the covers of guides, please visit: