Scientific Publications Awards
Year of Award
Manuscript title
Name
No
2022
In vitro biosynthesis of organic selenium by Lactobacillus casei from inorganic selenium forms. Rom. Biotechnol. Lett., Rom Biotechnol Lett. 2021; 26, 2916-2925 doi:10.25083/rbl/26.5/2916-2925
Prof. Emeritus Mohsen A. Zommara
1
Comparing the influences of selenium nanospheres, sodium selenite, and biological selenium on the growth performance, blood biochemistry, and antioxidative capacity of growing turkey pullets. Biol. Trace. Elem. Res.
doi.:10.1007/s12011-021-02894-w
2
2021
Ameliorating effect of selenium nanoparticles on cyclophosphamide induced hippocampal neurotoxicity in male rats: light, electron microscopic and immunohistochemical study. Folia Morphologica. doi:10.5603/FM.a2020.0117
3
The potential role of nano-selenium and vitamin C on the performances of Nile tilapia (Oreochromis niloticus). Environ. Sci. Pollution Res., 27:9843–9852.doi:10.1007/s11356-020-07651-5.
4
The evaluation of growth performance, blood health, oxidative status and immune-related gene expression in Nile tilapia (Oreochromis niloticus) fed dietary nanoselenium spheres produced by lactic acid bacteria. Aquaculture, 515, 734571.
doi.:10.1016/j.aquaculture.2019.734571
5
2020
Synergistic Effects of Selenium Nanoparticles and Vitamin E on Growth, Immune-Related Gene Expression, and Regulation of Antioxidant Status of Nile Tilapia (Oreochromis niloticus). Biol. Trace. Elem. Res.
doi.:10.1007/ s12011-019-01857-6
6
2016
Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products. Eur. Food Res. & Tech.
doi:10.1007/s00217-015-2424-z, Springer Berlin Heidelberg.
7
2010
Growth parameters and tissue lipid profiles of C57PL/6N mice fed on Roselle seed oil. Acta Alimentaria, 38, 35-43. doi:10.1556/AAlim.2008.0028
8
Date
Article Title
Insights into Chufa Milk Frozen Yoghurt as Cheap Functional Frozen Yoghurt with High Nutritional Value
Dr/ Seham Swelam
Associate professor
Improvement of the dairy products by wheat germ powder
2019
Functional and technological aspects of whey powder and whey protein products.
Int. J. Dairy Technol., 71: 454-459.
Dr. Mohamed Abed Ghanimah