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ألبوم الصور البريد الإلكتروني

اعتماد ضمان الجودة

الابحاث العلمية

24/2/2020

 

الابحاث العلمية المنشورة

1.    Ahmed, H.F.; Hegazy, Y.M. and Ibrahim, S. (2020): Inter-relationship of milk acute-phase proteins (APPs) and casein % in cows and buffaloes subclinical mastitis (SCM). Veterinary research forum. Accepted                             

2.     Ahmed, H.F.; Straubinger, R.K.; Hegazy, Y.M. and Ibrahim, S. (2018): Subclinical mastitis in dairy cattle and buffaloes among small holders in Egypt: Prevalence and evidence of virulence of Escherichia coli causative agent. Tropical Biomedicine.  35, 2, 321-329.

3.     Ahmed, H.F.; Karsten Fehlhaber; Jehan, A. Gafer; Sameh, A. Ibrahim and Mohammed Abu El-Magd (2016): Genotypes and Virulence Factors of Staphylococcus aureus Isolated from Bovine Subclinical Mastitis. Global Veterinaria, 17 (5): 476-481.

4.    Ahmed, H.F.;  Hanaa,A.E. Asfour;  Azza,M.K. Sobeih; Samah,F. Darwish;  Mohamed Abu El-Magd; S.A. Darwish and Hanaa,I.A. El Saka (2016): Phenotypic and Molecular Identification of Klebsiella and Salmonella Species Isolated from Subclinical Mastitis Milk of Egyptian Buffalo. Global Veterinaria, 16 (5): 500-507.

5.    Ahmed, H.F.; Azza, M.M. Deeb; Hanaa, A.E. Asfour and Ibrahim, S.A. (2015): Determination of acute phase proteins using a rapid immunological method for detection of subclinical mastitis in dairy animals. Global Veterinaria, 14 (4): 465-471.

6.     Ahmed, H.F.; Azza, M.M. Deeb; Hanaa,A.E. Asfour and S.A. Ibrahim (2014): A rapid immunological method for identification of subclinical mastitis. 9th Dubai International Food Safety Conference, Nov. 9–11, 2014. Dubai, UAE.

7.     M. Aman and Ahmed, H.F. (2014): IT and Student Services: Role of Social Media at Kafrelsheikh University, Egypt. Tempus project MEDAWEL. Regional Tempus conference, Oct. 26-28, 2014, Amman, Jordan.

8.     Azza, M.M. Deeb and Ahmed, H.F. (2010): Effect of sorbate and/or probiotic bacteria on spoilage bacteria during cold storage of soft cheese. Global Veterinaria, 4 (5): 483-488.

9.    Ahmed, H.F.; I. M. Aman, and S. E. Zahran (2008): Determination of antibiotic residues in farm hens eggs.  J. Anim. Sci. Vol. 86, E-Suppl. 2/J. Dairy Sci. Vol. 91, E-Suppl. 1 25.ADSA-ASAS Annual meeting, July 7–11, 2008, Indianapolis, Indiana, USA.

10.                       Ahmed,H.F. (2000): Monitoring methyl parathion residues in milk and yogurt, and fate of [14C] methyl parathion during milk processing. Bull. Environ. Contam. Toxicol., (USA), 65, 207-214.

11.                        Ahmed, H.F.; Azza, M.K. Sobeih; Seham, N. Hamouda and Amal, F. Elbana (2016): A study on the quality of organic hens eggs in the Egyptian market. Kafrelsheikh Vet. Med. J., 4th Sci. Congress, 12-14 May.

12.                        Ahmed, H.F.; Ibrahim EL-Desouky and Rashed, A. Amira (2016): Prevalence of some food poisoning bacteria isolated from milk and some dairy products in Kafr EL-Sheikh Governorate. Kafrelsheikh Vet. Med. J.,  4th Sci. Congress, 12-14 May.

13.                        M. Aman and Ahmed, H.F. (2015): IT student services: Role of social media at Kafr EL-Sheikh University, Egypt. Medawel National conference on student affairs services and practices, July, 28th 2015, Kafr EL-Sheikh, Egypt.

14.                        Azza, M.M. Deeb and Ahmed, H.F. (2010): Quantitative analysis of histamine in cheese collected from Kafr EL Sheikh Governorate, Egypt”. Kafr EL Sheikh Vet. Med. J., 8, 2, 22-34.

15.                        Azza, M.M. Deeb ; Ahmed, H.F.; S.A.H. Salem and Mervat, I.M. Hassanine (2010): Detection of Foot and Mouth Disease Virus (FMDV) in milk and kareish cheese with trials to control in milk. Assiut Vet. Med. J., 56,126,144-155.

16.                       I.I. AL-Hawary; Ahmed, H.F.; Ewina M.A. and E.F. EL-Sebaey (2009): Quality evaluation of some dairy products. Kafrelsheikh Vet. Med. J., 3rd Sci. Congress, 10-12 May, pp. 234-252.

17.                        Azza, M.M. Deeb ; Aman,I.M. and Ahmed, H.F. (2004): Bacteriological quality of kareish cheese, and a trial to control Staphylococcus aureus in cheese. Alex. J. Vet. Sci., 21,2,514-523.

18.                        Azza, M.M. Deeb ; I.I. Hawary and Ahmed, H.F. (2004):   Microbiological characteristics of yoghurt in Kafr EL-Sheikh and Gharbia Governorates. Alex. J. Vet. Sci., 21, 1, 59-68.

19.                        Ahmed, H.F.; Azza, M.M. Deeb and Aman, I.M. (2002): Studies on market hen eggs in Kafr EL-Sheikh and EL- Gharbia Governorates. Vet. Med. J. 50, 4 ,601-615. The 7th Sci. Conf. Cairo, Egypt.

20.                        Ahmed, H.F.; Ismail, A.M. and Tanios, A.I. (2002): Occurrence of pseudomonas in raw cow's milk, and trials to control Pseudomonas aeruginosa in butter and tallaga cheese. Vet. Med. J., 50, 4, 589-599. The 7th Sci. Conf. Cairo, Egypt.

21.                        Ahmed, H.F. and EL-Shafi,M.A. (2002): Studies on methyl parathion and its metabolites residues in hens eggs. J. Egypt. Vet. Med. Ass. 62, 1, 155-166.

22.                       Ahmed, H.F. and Azza, M.M. Deeb (2001): Prevalence of subclinical mastitis in dairy cows in Kafr EL-Sheikh and EL- Gharbia Governorates with special observation to antibiotic sensitivity. The 6th Sci. Cong. Egypt. Soc. For Cattle Dis. 324-335. Nov. Assiut, Egypt.

23.                       Ahmed, H.F. (2001): Monitoring chlorpyrifos-methyl residues in milk, and its persistence during refrigeration storage and milk processing using ELISA. Beni-Suef Vet. Med. J. 11, 2(A), 29-38.

24.                        Ahmed, H.F.; Ismail, A.M. and Ragheb,R.R. (2000): Effect of some spice oils on Aspergillus parasiticus growth and aflatoxin production during ripening of ras cheese”. Vet. Med. J., Giza, 48, 4, 447-456. The 5th Sci. Cong. Fac. Vet. Med. Cairo Univ.

25.      Ahmed, H.F. and Montasser, A.M. (1999): “Survibal of Brucella abortus biovar 1, in milk and some dairy products stored at different temperatures”. J. Egypt. Vet. Med. Assoc., 59, 2&3, 201-209. Proc. 24th Arab Vet. Med. Cong.

26.                        Ahmed, H.F.; EL-Bardisy, M.M. and Ismail, A.M. (1999): Potential growth and control of Clostridium perfringens type (A) during ripening of ras cheese. Alex. J. Vet. Sci., 15, 4, 733-743.

27.                        Abo Norag, M.A.; Ahmed, H.F. and Safaa Hassan (1997): Quantitative determination of sulphonamide residues in some dairy products. Beni-Suef Vet. Med. Res. VII, 2, 125-131.

28.      Aman, I.M. and Ahmed, H.F. (1997): Incidence and survival of some food-borne pathogens in milk and cheese. J. Egypt. Vet. Med. Ass., 57, 1, 151-163.

29.                        G. Abd EL-Gaber; Ahmed, H.F. and Safaa Hassan (1996): “Studies on Haemophilus species in raw milk”. Vet. Med. J., Giza, 44, 2, 169-173. The 4th Sci. Cong. Fac. Vet. Med. Cairo Univ.

30.                        Ahmed, H.F.; EL-Sawalhy, A.A. ; Nakashley, S.H. and Salem, S.A.H. (1995):  “Detection of antibodies against FMDV in milk by indirect ELISA and survival of the virus in heat treated milk and some dairy products”. J. Egypt. Vet. Med. Ass., 55, 1&2, 155-162. The 22nd Arab Vet. Med. Cong.

31.                        G. Abd EL-Gaber and Ahmed, H.F. (1995): “Conjugal transfer of chloramphenicol resistence from Escherichia coli to Salmonella rissen in pasteurized milk”. J. Egypt. Vet. Med. Ass., 55,1&2,49-57. The 22nd Arab Vet. Med. Cong.

32.                       Salem, S.A.H. ; Ragheb, R.R. ; Ahmed, H.F. and Amal, S. Gaber (1995): “Evaluation of commercial latex agglutination kits for rapid detection of Candida species, Rota and Adenoviral antigens in cow's milk”. Alex. J. Vet. Sci., 11,3. The 1st Sci. Conf. Vet. Med. Res.

33.     Mohamed, H.A. ; Ahmed, H.F. and EL-Bagoury, A.M. (1994): “Occurrence of Clostridia in infant milk powder”. Egypt. J. Appl. Sci., 9, 6, 7-10.

34.      Saadia ,H. EL-Shinawy ; Ahmed, H.F. and N.M. Hafiz (1994): “Bacteriological quality of vanilla and chocolate cream powders”. Vet. Med. J., Giza, 42, 1, 145-148. The 3rd Sci. Cong. Fac. Vet. Med. Cairo Univ.

35.                       Abd EL-Rahman ; M.M. EL-Bardisy ; G. Abd EL-Gaber and Ahmed, H.F. (1994): “A study on Escherichia coli and Clostridium perfringens in buffaloe's milk”. Vet. Med. J., Giza, 42,2,119-124.

36.      Ahmed, H.F. ; and G. Abd EL-Gaber (1994): “Occurrence of Clostridium perfringens in some imported dairy products, with consideration to some plating media used for its enumeration”. The 6th Sci. Cong., Fac. Vet, Med. Assiut Univ. Egypt.

37.     Ragaa, S. Hafez and Ahmed, H.F. (1989): Clostridium perfringens in dried milk. Assiut Vet. Med. J., 21, 41, 109-112.

38.                        Bluthgen, A., W. Schrader, I. Aman, W. Heeschen, G. Hahn (1990): Enzyme-immunological determination of aflatoxin B1 in feeding-stuff for dairy cattle. I.Development and evaluation of an ELISA with reactive beads as mobile phase. Kieler Milchwirtschaftliche Forschungs berichte 42(3)339-349.

39.                       Aman, I. S. Bayoumi(1991):Behaviour of aflatoxin B1 and M1 in cheese and yoghurt.  Chemi. Mikrobiol. Technol. Lebensm. 13:7160-166

40.                       Aman,I.(1992):Reduction of aflatoxinM1 in milk using hydrogen peroxide and hydrogen plus heat treatment. J.Vet.Med. B39, 692-694

41.                       I. Aman, Sadia El-Shenawy and A. El-Kholey (1993) Incidence of Aflatoxigenic Strains of aspergillus flavus and parasiticus in Table Eggs. Beni Seuf Vet. Med. Res. Vol. III, No. 1. 210-219.

42.                       Nazem, A.M. and I. Aman (1994): Late-Gas problem in processed cheese. Vet.Med.J. Giza, Vol.42 No.1 : 107-109

43.                        Aman,I. (1994): Development of a new method for detection of AFM1 in cheese and yoghurt by Bead-ELIZA. Chem. Mikrobiol. Technol. Lebensm. 16(5/6), 184-186

44.                       Aman,I.; A.Bluthgen and W.Heeschen (1994): Improved Enzyme Linked Immunosorbent Assay for Aflatoxin B1 in feedstuffs. Chem. Mikrobiol. Technol. Lebensm. 16(3/4), 73-75

45.                        Aman, I.(1995): Stability of aflatoxin M1 in milksamples (shortcommunications).  Chem. Mikrobiol. Technol. Lebensm. 17(5/6), 161.

46.                        Aman, I. and AhlamEllaboudy (1996): Risk factors associated with contamination of cheese by microorganisms in a cheese dairy plant. 7th Sci. Cong. 17-19 Nov.  Fac.Vet.Med. Assiut Univ.

47.                       Aman, I. andH.F.Ahmed (1997) Incidence and survival of some food borne pathogens in milk and cheese. J. Egypt. Vet. Med. Ass. 57, 1 : 151-163

48.                        Aman, I.; and A. Bluthgen(1997): Occurrence of residues of organochlorine pesticides and polychlorinated biphenyls in milk and dairy products from Egypt . Milchwissenschaft 52, 7: 304-309.

49.                        Elhawary, I. and I. Aman(1998): Survival characteristics of E.coli O157:H7 in ice cream and yoghurt. 8th Sci. Cong. 15-17 Nov. Fac.Vet.Med. Assiut Univ.

50.                        Aman, I. (1998): Aflatoxin M1 in liquid milks and imported infant milk powder: Its incidence and trials for its degradation. 8th Sci. Con. 1998, Fac. Vet. Med., Assiut University

51.                        Aman, I. ; Karin Knappstein, and G. Hahn (1998): Examination of verotoxin producing E.coli in some Egyptian dairy products with special reference to serotype O157:H7. Milchwissenschaft 53, 12: 676-679.

52.                        Aman, I.; G.Hahn, and W,Heeschen (1998): Bacillus cereus: Its incidence in some Egyptian dairy products and its sensitivity towards nisin in reconstituted milk powder. 4th World conference 7-12 June. Food borne infection and intoxication. Berlin, Germany.

53.                        Aman, I. (1999): Effect of lactoperoxidase-Thiocyanate-Hydrogen peroxide system on the shelf-life of raw milk and on E.coli O157:H7. Beni Suef Vet.Med. J. vol. 9, 3: 9-18. 

54.                        Ahmed, H.F.; Azza, M. Deeb and I. Aman(2002): Studies on market hen eggs in Kafrelsheikh and Elgharbia Governorates. Vet.Med.J., 50, 4: 601-615.

55.                        Azza, M. Sobeih, I. Alhawary and I. Aman(2004):  Examination of table eggs for enterobacteriaceae in Kafrelsheikh and Elgharbia Governorates. Kfrelsheikh Vet. Med. J. vol.2 No. 1: 287-302

56.                        Ahmed H. and I. Aman (2004) Bacteriological quality of cheese and a trial to control Staphylococcus aureus in cheese. Alex. J. of Vet. Sci vol. 21. 414-523

57.                        Alhawary, I. I.Aman and W.M. Elkasas (2005): Microbiological studies on fermented milks in Kafrelsheikh Governorate. Alex. J. Vet. Science, 23 (1)

58.                        Azza M.K. Sobeih,I.M.Aman, T.A.Abd EL Wahab and M.M.H.Gabr (2008):Microbiological quality of imported butter . Benha Vet. Med., J. Vol. 19 No1.

59.                        Ibrahim M.Aman, Maha A.M. AL-Ashmawy, Ahmed A.EL-Gamal and Arwa H.M. Nasar (2009): Microbiological evaluation of Domiate cheese in Mansoura city. Mansoura Vet. J. No. (2):163-171.

60.                        Azza M.M. Deeb, I.I. AL-Hawary, I.M.Aman and Doaa M.H.A. shahine (2010): Bacteriological Investigation on milk powder in the Egyptian Market with Emphasis on its Safety. Global Veterinaria 4 (5): 424-433.

61.                        Aman, I.M. Sobeih, A. and Ebied, N.A. (2013): Screening of milk and some milk products sold in Egypt for antibiotics and some heavy metals. EuroFoodChem XVII conference, 07-11 May 2013. Istanbul, Turkey.

62.                        Ibrahim M. Aman, Hossam Farouk ahmed (2015): Re-Shaping the Structure of Student Affair Services: A Future Vision. MEDAWEL National Conference, Lebanease University, Lebanon.

63.                        Ibrahim M. Aman, (2015): MEDAWEL Activities in KFSU. MEDAWEL Final Conference in PSUT. Amman, Jordan

64.                        Ibrahim Aman (2015): Added Values of MEDAWEL on student Services at KFSU. MEDAWEL-National Conference in Student Affairs Services. Best Practices, 28 July, Kafrelsheikh University.

65.                        Ibrahim M. Aman, Hossam F. Ahmed and Tamer Medhat (2015): Use of Social Media and Student Wellbeing at Kafrelsheikh university, Egypt. MEDAWEL-National Conference in Student Affairs Services. Best Practices, 28 July, Kafrelsheikh University.

66.                        Ibrahim M. Aman, Ibrahim El-Hawary (2015): Survival of staphylococcus aureus and salmonella in soft cheese.  Kafrelsheikh Veterinary Medical Journal, Accepted and under publication.

67.                        Aman, I.M.; Esraa M. Abbas; Walaa M. El Kassas (2016): Safety of Infant Milk Powder Sold at Kafrelsheikh Governorate Markets-Egypt. International J. of Innovative Research in Science & Engineering. Vol. 4. Iss. 6: pages 95-102.

68.                        Azza M. Deeb; Ibrahim M. Aman and Ibrahim El-Hawary (2016): Determination of Aflatoxin M1 and B1 in Egyptian Raw Milk, Soft Cheese and Table Eggs usin ELISA Technique. IJIRSE, Vol. 4. Iss. 11/page 154 

69.                        Aman, I.M., El-Hawary, I. , Nashwa M. Helmy and Ahmed Mohamed El-Gushi , A. M. (2017): Incidence of Brucella organisms in Egyptian milk . Global Veterinaria 18 (6): 454-457.

70.                        Azza M.K. Sobeih; I.I. Al-Hawary and I. Aman (2002): Microbiological Quality of Milk and Ice Cream Sold in Kafr El-Sheikh and El-Gharbia Governorates. Minufyia Vet. J. Vol. 2, NO. 1: 79-89. The 2nd Scientific Congress (April, 2002).

71.                        I.I. AL-Hawary, Azza M.K. Sobeih and I. Aman (2002): Microbiological Evaluation of Cheeses and Milk Powder in Kafr El-sheikh and El-Gharbia Governorates. Minufyia Vet. J.Vol.2, NO. l: 265-276. The 2nd Scientific Congress (April, 2002).

72.                        I.I. Al-Hawary ; Azza M.K. Sobeih and I. Aman (2003): Furthur Studies on the Prevalence of Sub Clinical Mastitis in Dairy Cows in El-Gharbia and Kafr El-Sheikh Governorates with Special Observation to Antibiotic Sensitivity. Kafr El-Sheikh, Vet. Med. J. Vol.1, No.l: 331- 343. The 1st Scientific Congress (April, 2003).

73.                        Azza M.K. Sobeih; I.I. Al-Hawary and I. Aman (2004): Examination of Table Eggs for Enterobacteriaceae in Kafr El-Sheikh and El-Gharbia Governorates. Kafr El-Sheikh, Vet. Med. J. Vol. 2, No. 1: 287-302. (2004).

74.                        Azza M.K. Sobeih (2005): Organoleptic and Physicochemical Characteristics of Cooking and Imported Butter Sold in Kafr El-Sheikh City. 4th Int. Sci. Conf. Mansoura Univ. (April 2005) 727-738.

75.                        Ekbal M.A. Ibrahim and Azza M.K. Sobeih (2005): Effect of Nisin on Shelf Life of Low Salt Tallaga Cheese. Beni-Suef .Vet. Med. J. Vol.15, No.2: 91-97. 4th Scientific Congress (September, 2005).

76.                        Ekbal M.A. Ibrahim and Azza M.K. Sobeih (2006): Diarrhoeagenic E.coli in Karish Cheese Manufactured by Different Methods with Special Reference to Ecoti O]57:H7. Minufyia Vet. J. Vol. 4, NO.1:169 - 178. The 4th Scientific Congress (April, 2006).

77.                        Azza M.K. Sobeih; Ekbal M.A. Ibrahim and A. H. Mahmoud (2006): Risk Factors Associated With Listeria in Raw Milk. Kafr El-Sheikh, Vet. Med. J. Vol. 4, No.l: 25- 39. The 2nd Scientific Congress (May, 2006).

78.                        Azza, M.K. Sobeih (2009): Incidence Of Aerobic Sporeformers In UHT Milk. Assiut. Vet. Med. J. 55(123), 12-22.

79.                        Ekbal M.A. Ibrahim and Azza M.K. Sobeih (2010): Effect of Packaging Containers On The Bacteriological Profile Of Soft Cheese. Global Vet. 4(4), 349-356.

80.                        Azza M.K. Sobeih and Hanaa, M.R. Hegazy (2011): Determination of Some Heavy Metals in Table Hen's Eggs. American Sci. 7(9), 224-229.

81.                        Azza M.K. Sobeih; Ekbal M.A. Ibrahim and Hend A. Elbarbary (2011): Effect of Lactobacillus Acidophilus On Shelf- Life of Low Salt Soft Cheese. Assiut. Vet. Med. J. 57(130), 22-36.

82.                        Azza M. K. Sobeih, H. F. Ahmed, I.I. Al-Hawary and Aml F.A. El-Bana (2011):Bactriological Studies On Ice-Cream In Kafr El-Sheikh Governorate. Kafrelsheikh, Vet. Med. J.9 (1), 385-400.

83.                        Mohsen M. Ayoub, Azza M. K. Sobeih and Amal A. Raslan (2011): Evaluation of aflatoxin M1 in raw, processed milk and some milk products in Cairo with special reference to its recovery. Researcher 3(8), 56-61, htt://www.sciencepub.net/researcher.

84.                       I.M. Aman, Azza M. K. Sobeih and Nahla A.A. Ebied (2012): Studies on some residues and contaminants affecting the safety of milk and some dairy products. Kafr Elsheikh Vet. Med. J. Vol. 10, No. 2: 39-56.

85.                        Seham, A. Ismail; Azza, M. K. Sobeih and El-Desoky, H.I. Dorra (2013): Prevalence of some public health important pathogens in raw milk and kareish cheese. Animal Health Res. J. Vol.1 No.1, 7-18.

86.                       Khedr A., Elmonir W. And Sobeih A. (2016): Public Health Risk of listeria Monocytogenes in Raw Milk in Egypt: Virulence Genes, Antibiotic – Resistance and High- Risk Consumption Practices. Int. J. of Appl. and Natural Sci. 5 (4), 57-64.

87.                        W. Elmonir, E.M Abo-Remela and A.M.K Sobeih‏ (2018): Public health risks of Escerichia coli and Staphylococcus aureus in raw bovine milk sold in informal markets in Egypt. The journal of infection in developing countries 12 (7), 533-541.

88.                        Yaser M. Hafez, Azza M. Sobeih and Nehal M. Mansour (2019): PIVOTAL ROLE OF Lactobacillus STRAINS IN IMPROVEMENT OF SOFT CHEESE QUALITY AND INHIBITING THE GROWTH OF HARMFUL AND DANGEROUS BACTERIAL PATHOGENS. Slov. Vet. Res. 56 (Suppl 22), 657–663.

89.                        Amira I. Moussa, Azza M.K. Sobeih, Ibrahim I. Al-Hawary, Walaa M.Elkassas and Radwa Barakat (2020): Efficacy of Kaolin and Bentonite Clay to Reduce Aflatoxin M1 Content in contaminated Milk and Effect on Milk Quality. Pak. Vet. J.2074-7764(online) DOI:10.29261/pakvetj/2020.001.

 

90.                        Saly, A. A. Morad, Azza, M.M. Deeb and Walaa,M. Elkassas (2017): Determination of Cadaverine and putrecine in different types of cheese. Global Veterinaria,19(1):458-464

91.                       Maha,M. Shalaby,Waled, M. ElSenosy, Azza, M.M. Deeb, Ibrahim,I. Alhawary and Azza, M.K. Sobieh (2017):Detection of Enteroviruses in Raw Milk by Nested RT-PCR. Global Veterinaria,18(4):294-297.

92.                        Ghada A.K. Kirrella; Azza M. M.Deeb and Reda M. Abdallah(2017) Safety of frozen liver for human consumption.Journal of food and drug analysis,25(3) 520-524.

93.                        Asmaa, M. Elbastawesy, Azza, M.M. Deeb and Nehad, M. El-desoky (2016):Incidence of E.coli O157:H7 in some dairy products. Kafrelsheikh, Vet. Med. J., 4th Sci. Congress. 12-14 May 2016, pp. (315-328).

94.                        Moustafa, N.Y., Azza, M.M. Deeb, Seham, N. Homouda and Shimaa, M. Abdelbar(2016):Detection of Staphylococcus aureus classic enterotoxin genes in some meat products using multiplex PCR. Kafrelsheikh, Vet. Med. J., 4th Sci. Congress. 12-14 May 2016, pp. (47-58).

95.                        Ghada, A. K. Kirrella, Azza, M.M. Deeb and Abdallah,R.M. (2015): Incidence of Salmonella Serotypes and E. coli O157: H7 Microorganisms or Strains Isolated from Some Meat Products Global Veterinaria 14(5):,2015.

96.                        Moustafa, N.Y., Azza, M.M. Deeb and Shimaa, M. Abdelbar(2012): Occurrence of some pathogenic bacteria on the sheep carcasses. Kafr El-Sheikh, Vet. Med. J. 10 (1 ):47-59, 2012  

97.                        Azza, M.M. Deeb and Ghada, M. Gomaa(2011): Detection of Aluminum in Some Dairy Products at Kafr-El-Sheikh, Egypt. Global Veterinaria 6(1):,2011.

98.                        Ghada, M. Gomaa and Azza, M.M. Deeb (2010): Occurrence of Aflatoxin M1 in Milk Collected from Kafr El- Sheikh, Egypt. Zagazig Vet. J. 38(4):144 -150, 2010.

99.                        Azza, M.M. Deeb (2010): Detection And Inactivation Of Enterobacter Sakazakii (Cronobacter) In Powdered Infant Milk. Assiut Vet. Med. J 56(127):130-145, 2010.

100.                   Azza, M.M. Deeb (2010): Trace Metals Concentrations In Cheese Collected From Kafr-El-Sheikh Governorate, Egypt. Assiut vet. Med. J 56(127):75-84, 2010

101.                   Azza, M.M. Deeb and Ahmed, H.F. (2010):  Quantitative Analysis Of Histamine In Cheese Collected From Kafr El-Sheikh Governorate, Egypt. Kafr El-Sheikh, Vet. Med. J. 8 (2 ):22-34, 2010

102.                   Azza, M.M. Deeb (2008): Occueernce of E. coli:O157:H7 in some dairy products and its behavior in yoghurt. Kafrelsheikh, Vet. Med. J.,6(1):516-528.

103.                   Azza, M.M. Deeb (2005): Incidence of Aeromonas  species in raw milk and some dairy products in Kafr El-Sheikh city and growth characteristics of Aeromonas hydrophila in yoghurt. Kafr El-Sheikh, Vet. Med. J.

104.                   Azza, M.M. Deeb (2005): Occurrence of Salmonellae and Escherichia coli in some dairy products. 4th int. Sci. Conf., Mansoura, 5-6, April 2005, pp. 715-725.

105.                   Azza, M.M. Deeb; Aman, I.M. and Ahmed, H.F. (2004): Bacteirological quality of Kareish Cheese, and a trial to control Staphylococcus aureus in cheese. Alex. J. Vet. Science, 21(2): 514-523, 2-4 October 2004.

106.                   Azza, M.M. Deeb; Al-Hawary, I.I. and Ahmed, H.F. (2004): Microbiological Characteristics of yoghurt in Kafr El-Sheikh and El-Gharbia Governorates. Alex. J. Vet. Science, 21(1): 59-68, 2-4 October 2004.

107.                   Azza, M. Deeb; Al-Hawary, I.I. and Mona H. Abd El-Gawad (2003): Lead, cadmium and copper content of normal and subclinical Mastitic Cow’s milk in Kafr El-Sheikh and El-Gharbia Governorates. Kafr El-Sheikh Vet. Med. J. 1(1): 299-308.

108.                   Aman, I.M. and Azza, M.M. Deeb (2002). A complain of Gastroentritis due to Ras Cheese Consumption. 6th Vet. Med. Zag. Conf., 7-9 Sept. 2002, Hurghada, pp. 303-311.

109.                   Ahmed, H.F.; Azza, M.M. Deeb and Aman, I.M. (2002): Studies on Market Hen Eggs in Kafr El-Sheikh and El-Gharbia Governorates. Vet. Med. J., Giza 50(4A): 601-615, 2002.

110.                   Ahmed, H.F. and Azza, M.M. Deeb (2001): Prevalence of subclinical Mastitis in Dairy cows in Kafr El-Sheikh and El-Gharbia Governorates with special observation to antibiotic sensitivity. 6th Sci. Cong., Egyptian Society for Cattle Diseases, 4-6 Nov. 2001, Assiut, Egypt, pp. 324-335.

111.                   Mostafa.N.Y. (2002): Some heavy metal levels in broiler’s meat cuts. The 7th Scientific Congress Fac. of (Vet. Med. Cairo Univ. (Vet. Med. J., Giza 50(4): 581-587).

112.                   Mostafa.N.Y. (2003): Microbial quality of meat, poultry and fish. Third Scientific Congress, Fac. Vet. Med. Cairo Univ. Beni-Suef Branch, (Beni-Suef Vet. Med. J. 13(1).

113.                   Mostafa.N.Y. and I. Aman (2003): Incidence of antibiotic residues in cut up poultry meat in El-Gharbia and Kafr El-Sheikh Governorate. The second International Congress of Food Hygiene and Human Health. (Depart. of Food Hygiene Fac. Vet. Med. Assiut. Egypt. 21-32.

114.                   Mostafa.N.Y. (2003): Mycological profile of fresh water fish. The First Scientific Congress. Fac. Vet. Med. Kafr El-Sheikh-Tanta Univ. (Kafr El-Sheikh Vet. Med. J. 1(1): 321-329.

115.                   Hassan, M.A. and Mostafa.N.Y. (2004): Standardization of some locally manufactured meat products with Egyptian legislation. The Third Scientific Congress, Fac. Vet. Med. Minufiya University (Minufiya Vet. Journal. 3 No. 1).

116.                   Mostafa.N.Y. and Hassan, M.A. (2004): Demonstration of some heavy metals in local and imported canned beef. The Third Scientific Congress Fac. of Vet. Med. Suez Canal University (Suez Canal Vet. Med.  J. VII (2): 341-348).

117.                   Brr, A.A.H.; Mostafa.N.Y. and Edris, A.M. (2004): Incidence of mould and aflatoxin production in some meat products. Benha Vet. Med. Journal, 15(2).

118.                   Mahmoud, Y. El.A. and Mostafa.N.Y. (2004): Incidence of pseudomonas in some meat products with special references to Pseudomnas aeruginosa. Kafr El-Sheikh Vet. Medical Journal. 2(1): 303-318.

119.                   Heikal,G.I;Khafagi,N.I.M,Mostafa.N.Y. (2006): Bacillus cereus in some ready to eat meat products. , Benha  vet.Med.j.,17(2)343-349

120.                   Mostafa.N.Y. (2008): E. coli as a potential pathogen in beef burger.kafrelshekh vet. Med. J.,vol.6,No.2,October 2008.

121.                   Mostafa.N.Y. and Ghada, A.K.(2009): Bacterial quality of kafrelsheikh students house meals. Third inter. Sci. conf., 29 jan- 1 feb/2009 fac.vet.med. BENHA Univ. Egypt.

122.                   Mostafa.N.Y.,Kassab,M. And N.Talaat(2010): Bacteriological and histoligical Evaluation of some Meat products. Tenth sci.vet.med.conf., 10-13feb2010 (Luxor) fac.vet.med.zagazig univ.Egypt.

123.                   Mostafa.N.Y. and Mansour G.A.(2010): Quality evaluation of some locally canned Beef products. J.of the Egyptian  vet. Med. Association vol. 70,No.2,2010.

124.                   Mostafa.N.Y. and Yasein,S.A (2010): Quality of buffaloes meat infected with sarcocysts. Global veterinaria 4(4) 331-336,2010 IDOSI publications,2010

125.                   Mostafa.N.Y. (2010): Effectiveness of immersion treatments with hydrogen peroxide in reducing microbial pollution in row chicken carcasses. Global veterinaria 4(4) 362-365,2010 IDOSI publications,2010

126.                   Ibrahim M. Aman, Yehia E. Ali, Nader Y. Moustafa and Ahmed A. Hamza (2012): Quality assessment of tilapia nilotica and mugil cephalus fish from Egypt.

127.                   Aman, I, M., Ahmed, H. F., Mostafa.N.Y. and Kitada, y., and Kirrella, G. A. K. (2017): Detection of tetracycline veterinary drug residues in Egyptian poultry meat by high performance liquid chromatography. Journal of vet. Med. and Allied science, Vol. 1(2): S22-S8.

128.                   Reda Abdallah, Nader Y. Moustafa, Ghada A.K. Kirrella, Ibrahim I. Al-Hawary, Yusuke Komiya and Keizo Arihara (2018): EFFECT OF NaCl REDUCTION AND SUBSTITUTION WITH KCl ON BEHAVIOUR AND FUNCTIONAL CHARACTERISTICS OF LACTOBACILLUS RHAMNOSUS FERM P-15120 IN FERMENTED BEEF SAUSAGE. Journalof animal and plant sciences, Vol. 28 (3).

129.                   Mohamed A Abdel-Razek, Ahmed M Abozeid, Mahmoud M Eltholth, Fatma A Abouelenien, Sami A El-Midany, Nader Y Moustafa, Radi A Mohamed (2019): BIOREMEDIATION OF A PESTICIDE AND SELECTED HEAVY METALS IN WASTEWATER FROM VARIOUS SOURCES USING A CONSORTIUM OF MICROALGAE AND CYANOBACTERIA. Solvenian veterinary research vol. 56.

130.                   Nader Mostafa, Ghada Kirrella, Hoda Aideia, Jeena Abo Shaisha (2019): ASSESSTMENT OF MOULD CONTAMINATION OF TILAPIA NILOTICA AND MUGIL CEPHALUS FISH AND TRIALS TO REDUCE USING NATAMYCIN. Solvenian veterinary research vol. 56.

131.                   Sarah Allam, Nader Mostafa, Ghada Kirrella, Nesreen Eleiwa, Mohammed Abu El-Magd (2019): MOLECULAR DETECTION OF INVA AND HILA VIRULENT GENES IN SALMONELLA SEROVARS ISOLATED FROM FRESH WATER FISH. Solvenian veterinary research vol. 56.

132.                   Seham Hamouda and Ghada A.K. Kirrella (2013):  Quantitative analysis of some biogenic amines in salted fish in relation to their NaCl concentrations. Kafrelsheikh Vet.Med.J. Vol. 11 No.2(2013) (19-37).

133.                   Nader Y.Moustafa, Ghada A.K. Kirrella and Sahar A.Sayed (2014): Detection of Oxytetracycline and Penicillin residues in local meat using Enzyme Linked ImmunoSorbent Assay (ELIZA) Technique. Kafrelsheikh Vet.Med.J. Vol.12 No. 2 (2014)245-261).

134.                   Nagham. Elsaidy, Fatma Abouelenien, Ghada A.K. Kirrella (2015): Impact of using raw or fermented chicken manure as fish feed on microbial quality of water and fish. Egyptian Journal of Aquatic Research;  41 (1): 93–100

135.                   Nader Y.Moustafa, Ghada A.K. Kirrella, El Sayed Mohamed Ibrahim Khalifa and Marwa Mohamed Mohmud Shraf (2017):  Microbial contamination of raw meat in retail shops Alexandria Journal of Veterinary Research (AJVS); 2017   Vol. 52 ( 1 ): 154  -149.

136.                   Fatma Abouelenien, Nagham Elsaidy, GhadaA. K.Kirrella, Radi A.Mohamed. (2015): Hygienic Effect of Supplementing Orechromis niloticus Farm with Fresh or Fermented Chicken Manure on: Water, Fish Quality and Performance Alexandria Journal of Veterinary Research (AJVS);  45(1): 79-90.

137.                   GhadaA. K.Kirrella, Nagwa M. Elhawary, Eman K.Baza, Shimaa S.Gh. Soror and Khaled Mohamed El- Dakhly. (2018): Orechromis niloticus and Claries Gariepinus fish infected with Digenean Metacercaria: Experimental infection of puppies and some Chemical alteration in fish. Asian journal animal and veterinary advances. 13(4): 352-359.

 

 

 

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