Please answer the following questions:
1- Condensed milk is a sterile milk product (Yes or No)
2- (CCP1) during milk powder manufacture are………… ,
…………………………………… and ………………………………..
3- Food intoxication cases occurred as a result of ingestion of endotoxin in food (Yes OR No).
4- Sources of contamination of staph.aureus in food are ……………….. , ………………………… and ……………………
5- Types of pasteurization are……………………………. , ……………………………………. And …………………………………………
6- A test for detection of sterilized milk is …………………………….
7- Rind rott is ……………………………………………………. …………………………………………...................................................................................................
8- Biogenic amins is controlled by …………………. , ……………….. &……………………………………
9- Richert meissel number measures ……………………………………. Fatty acids in fat, while Polinski number measures………………….. ……………………………………………
10- Milk fat in butter must be ………………………………………. , while in margarine ………………………………
Good Luck
Professor Dr. Hossam Farouk Ahmed
Please answer the following questions:
1- Evaporated milk is a sterile milk product (Yes or No)
2- (CCP1) during condensed milk manufacture are………… ,
…………………………………… and ………………………………..
3- Food infection cases occurres as a result of ingestion of endotoxin in food (Yes OR No).
4- Types of sterilization are……………………………. , ……………………………………. And …………………………………………
5- A test for detection of pasteurized milk is …………………………….
6- Hotis test is confirmed by ……………………………………….. and ………………………………
7- A good probiotic must be ……………………………. , …………………… , ………………………… , ……………………………. And …………………
8- Biogenic amins is controlled by ………………….,……………….. &……………………………………
9- Coloring matter allowable in ………….……………………………. butter and not allowable in ……………………………………………………..
10- Saponification number of butter fat is about ………..…. and (increases or decreases ) when adulterated with vegetable oils except ………………
Good Luck
Professor Dr. Hossam Farouk Ahmed