الموقع الشخصي

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1	Inhibitory effect of ethanolamine plasmalogen on iron- and copper-dependent lipid peroxidation
2	Effects of Cultured Milk Products by Lactobacillus and Bifidobacterium Species on the Secretion of Bile Acids in Hepatocytes and in Rats
3	Effect of Milk Whey and Its Fermentation Products by Lactic Acid Bacteria on Mitochondrial Lipid Peroxide and Hepatic Injury in Bile Duct-ligated Rats
4	FORMATION OF METAL SELENIUM NANOSPHERES IN BACTERIA: IS IT A POSSIBLE DETOXIFICATION MECHANISM?
5	Effect of supplementing honey to milk on starter viability and some chemical and organoleptic properties of zabady-bifidum fermented milk during cold storage.
6	Effect of milk fortification with vitamin C and bifidobacteria on the flavour components, bacterial starter activity and organoleptic properties of resultant zabady
7	Health promoting effects of mixed zabady and bifidobacteria fermented milks fed to rats
8	Evaluation of health promoting effects of feeding Lactobacillus acidophilus-or mixture of it with bifidobacteria to Albino rats
9	MOULDS AND YEASTS INCIDANCE IN SAMPLES FROM RAS CHEESE SURFACE AND IN THEIR PRODUCTION AREAS AIR
10	Evaluation of the antimycotic activity of some plant extracts on the predominant fungal strains isolated from Ras cheese surface
11	IMPACT OF SOME INHIBITORS ON FUNGI GROWTH DURING RAS CHEESE STORAGE
12	Subclinical mastitis among lactating buffaloes in the middle of Nile Delta of Egypt
13	Hypocholesterolemic effect of milk fat and olive oil in C57BL/6N mice fed an atherogenic diet.
14	Effect of supplementing honey to milk on starter viability and some chemical and organoleptic properties of zabady-bifidum fermented milk during cold storage.
15	Effect of supplementing vitamin C to milk on starter viability and some chemical and organoleptic properties of Zabady-bifidum fermented milk during cold storage
16	Growth and viability of certain probiotic strains in the presence of lactic acid culture in unsalted Kareish cheese.
17	Supplementing Bovine Milk Immunoglobulin G Prevents Rats Fed on a Vitamin E-Deficient Diet from Developing Peroxidation Stress
18	Dietary supplementation with Cyperus esculentus L (tiger nut) tubers attenuated atherosclerotic lesion in apolipoprotein E knockout mouse associated with inhibition of inflammatory cell responses
19	Molds and yeasts contamination of Ras cheese and the incidence of mycotoxins
20	Bacteriocin production and safety evaluation of non-starter Enterococcus faecium IM1 and Enterococcus hirae IM1 strains isolated from homemade Egyptian dairy products
21	Inhibition of mould growth on the surface of Ras cheese by plant water extracts or pH control
22	Process for producing elemental selenium nanospheres
23	Studies on improving the keeping quality of raw milk during cold storage. Effect of thermization
24	Novel Fermentation Technology for Production of Selenium Nanospheres (Lactomicrosel®) and its Testing for Feed and Food Applications
25	Prevention of Peroxidative Stress in Rats Fed on a Low Vitamin E-containing Diet by Supplementing with a Fermented Bovine Milk Whey Preparation: Effect of Lactic Acid and ?-Lactoglobulin on the Antiperoxidative Action
26	Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats
27	Impact of feeding rats on whey and fermented milk whey products on plasma cholesterol and fecal sterol secretion.
28	Utilization of whey from the manufacture of Kareish cheese enriched with organic selenium in bread making.
29	Growth parameters and tissue lipid profiles of C57PL/6N mice fed on Roselle seed oil.