السيرة الذاتية باللغة الإنجليزية
Curriculum Vitae
Mr. Reda Mohammed Ebrahim Abdallah , PhD
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Academic Title:
Lecturer of Meat hygiene
Education:
Veterinary Medical Sciences.
B.V.Sc.,
Kafrelsheikh university, Egypt, 2010.
M.V.Sc.,
Master of Meat hygiene from
Kafrelsheikh, Egypt, 2014.
Ph.D.,
Ph.D. of Meat hygiene from
Kafrelsheikh, Egypt, 2014
.
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Contact Info.
Emails:
reda_abdallah@vet.kfs.edu.eg
dr.redaabdallah2011@yahoo.com
redaabdallah79@gmail.com
Phone:
+201000639339
Work phone/Fax:
+20473231311
Office Address:
Food Control Department, Faculty of Veterinary Medicine, Kafrelsheikh university ,
Kafrelsheikh 33516, Egypt.
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Personal Details:
Full name: Reda Mohammed Ebrahim Abdallah
Date of birth: 02/09/1987.
Place of birth: Kafrelsheikh, Egypt.
Nationality: Egyptian.
National ID: 28709021501519
Marital status: Married.
Current position: Lecturer of Meat hygiene, Department of Food Control, Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt.
Office Address: Department of Food Control, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh 33516, Egypt.
Phone: +2 01000639339
Work phone/Fax: +20473231311
Emails: reda_abdallah@vet.kfs.edu.eg
dr.redaabdallah2011@yahoo.com
redaabdallah79@gmail.com
Personal website: http://www.kfs.edu.eg/staff_site/display.aspx?topic=12226&staff=983
Google scholar: https://scholar.google.co.jp/scholar?scilib=1&hl=en&as_sdt=0,5
Research gate: https://www.researchgate.net/profile/Reda_Abdallah2
Academic Details – Higher Education:
1. B.V.Sc. in Veterinary Medical Sciences in May, 2010.
Institution: Faculty of Veterinary Medicine, Kafrelsheikh University, Final Graduation: Very Good (83.27 %)
2. M.V.Sc. in Veterinary Medical Sciences (Meat Hygiene) in 24th March, 2014 Institution: Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt. Dissertation title: “Bacteriological assessment of some meat products”.
3. PhD. in Veterinary Medical Sciences (Meat Hygiene) in 28th May, 2018 Institution: Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt. Dissertation title: “Utilization of probiotics for meat fermentation and generation of bioactive peptides having therapeutic importance”.
Professional and Employment Details:
1. Demonstrator of Meat hygiene, Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt from May , 24, 2011 till April , 23, 2014.
2. Assistant lecturer of Meat hygiene, Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt from April , 24, 2014 till June ,27, 2018.
3. Lecturer of Meat hygiene, Faculty of Veterinary Medicine, Kafrelsheikh University, Egypt from June ,28, 2018till now.
Practical experience:
? Various techniques in isolation and identification of bacteria
v Basic Microbiological techniques
v Serological identification
v PCR
? Application of PCR and ELISA for detection of bacterial and fungal toxins
? Application of PCR for detection of meat adulteration
? Functional foods
v Manufacturing of probiotic meat products
v Analysis of Bioactive peptides generating from fermented meat products using Spectrophotometer, lumeniscensor , size exclusion chromatography and HPLC
Scientific achievement:
Sharing in research projects awarded from Projects Support and Financing Unit, Kafrelsheikh University
Project title: Assessment the quality of some food of animal origin at Kafrelsheikh city and its suburbs (2013-2015)
Other Skills:
Languages: Arabic: Native language, English: Speak fluently and read/write with good proficiency.
Computer: User of several computer applications and software (i.e. Windows, Endnote, MEGA6 and Microsoft office).
List of Publications:
Dissertation
1. Abdallah, R.M. (2014): Bacteriological assessment of some meat products. M.V.Sc thesis, Faculty of Veterinary Medicine, Kafr El-Sheikh University, Egypt.
2. Abdallah, R.M. (2018): Utilization of probiotics for meat fermentation and generation of bioactive peptides having therapeutic importance. Ph.D. thesis, Joint supervision between Faculty of Veterinary Medicine, Kafr El-Sheikh University, Egypt and School of Veterinary Medicine, Kitasto University, Japan.
Original articles:
1. Nader Y. M., Ibrahim I. A., Reda M. I. )2014): Detection of Salmonellae in some meat products. Kafrelsheikh . Vet.Med. J., Egypt (ISSN. 1687-1456) 12(1), 85-96.
2. Ghada, A.K. Kirrella, Azza M.M. Deeb and R.M. Abdallah (2015): Incidence of Salmonella Serotypes and E. coli O157: H7 Microorganisms or Strains Isolated from Some Meat Products. Global Veterinaria 14 (5): 693-698.
3. Kirrella- Ghada. A., Deeb and R. M., Abdallah. R. M. I. (2017): Safety of frozen liver for human consumption. Journal of Food and Drug Analysis,25:520–524.
4. Reda Abdallah, Nader Y. Moustafa, Ghada A.K. Kirrella, Ibrahim I. Al-Hawary, Yusuke Komiya and Keizo Arihara (2018): Effect of NaCl reduction and substitution with KCl on bahaviour and functional characteristics of Lactobacillus rhamnosus FERM P-15120 in fermented beef sausage. The Journal of Animal and Plant Sciences, 28(3): 744-753.
1.
Areas of Interests
Scientific and research interest in the field of specialization (Meat hygiene) and functional food.
References
1. Prof. Dr. Azza marghani Mohammed Deeb
Professor of Milk Hygiene and Head of Food Control Department, Faculty of Veterinary medicine, Kafrelsheikh University.
Emails: azzadeeb10@yahoo.com
Fax: +20473231311
2. Prof. Dr. Nader Yehia Moustafa
Professor of Meat Hygiene and vice dean of postgraduates students and research affairs, Faculty of Veterinary medicine, Kafrelsheikh University.
Email: nadervet@yahoo.com
Fax: +20473231311
3. Dr. Ghada Abdelatty Kamel
Lecturer of Meat Hygiene, Food Control Department, Faculty of Veterinary medicine, Kafrelsheikh University.
Email: ghada.karala@vet.kfs.edu.eg
Fax: +20473231311
Mr. Reda Mohammed Ebrahim Abdallah
Lecturer of Meat Hygiene
Faculty of Veterinary Medicine
Kafrelsheikh University, Egy