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تاريخ
البحث
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نوع
البحث
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البحث
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م
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01/01/2009
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مشترك
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استخدام مضادات الأكسدة
الطبيعية المستخلصة من مصاصة قصب السكر وقشور الرمان لتحسين جودة زيوت بذرة
القطن وفول الصويا أثناء التخزين .
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1
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01/01/2009
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مشترك
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Utilization of natural
antioxidants from sugarcane bagasse and pomegranate peels for improving the
quality of cotton seed and soyabean oils during storage
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2
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01/01/2007
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مشترك
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Effect of some growth
promoters added to rations of friesian calves on qualities and cooking
properties of meat 3-Flavour compounds and cooking properties of fresh and
frozen Longissimus dorsi muscle meat
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3
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01/01/2007
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مشترك
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Effect of some growth
promoters added to rations of friesian calves on qualities and cooking
properties of meat 4-Chemical composition and nutritive value of drip loss
frozen stored Longissimus dorsi muscle meat
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4
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01/01/2006
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مشترك
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Effect of some growth
promoters added to rations of friesian calves on qualities and cooking
properties of meat 1-Physical characteristics and chemical composition of
raw Longissimus dorsi muscle meat
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5
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01/01/2006
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مشترك
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Effect of some growth
promoters added to rations of friesian calves on qualities and cooking
properties of meat 2- Physical characteristics and chemical composition of
frozen stored Longissimus dorsi muscle meat
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6
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01/01/2005
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مشترك
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Chemical and technological
studies on rocket (Eruca sativa) seed oil: 1- Characterization of rocket
(Eruca sativa) seed oil
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7
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01/01/2005
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مشترك
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Evaluation Of Some Nutritive
Values and Organoleptic Qualities Of Cooked Fresh And Cooked Male Formatted
(Mono-sex) Bolti Fish.
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8
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01/01/2004
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مشترك
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Chemical and nutritional
evaluation on different types of garlic (Allium sativum) cloves cultivated
in Egypt
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9
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01/01/2003
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مشترك
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Antioxidative and
antimicrobial activates of natural compounds extracted from garlic cloves
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10
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01/01/2002
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مشترك
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Chemical and technological
studies on black cumin seeds 1- Enrichment of some bakery products using
black cumin (Nigella sativa L.) seeds and their flours
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11
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01/01/2001
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مشترك
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Untraditional sources of oil
from apricot (Prunus armeniace L.) kernels for human consumption
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12
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01/01/2000
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مشترك
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Preparation and evaluation of
some infant canned food formulas
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13
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01/01/2000
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مشترك
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Chemical and technological
studies on black cumin seeds 2- Utilization of black cumin seed oils during
preparation and production of some bakery products
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14
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01/01/1999
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مشترك
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Untraditional source of
edible oil from raw grape (Vitis vinifera) seed
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15
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01/01/1999
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مشترك
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Characterization of duruf
gourd (Lagenaria leucantha rusby) seeds flour as a new source of protein for
human consumption
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16
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01/01/1998
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مشترك
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Production of glucose
isomerase from some plant sources. J. Agric. Sci. Mansoura, Univ.
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17
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01/01/1998
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مشترك
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Separation and
characterization of essential and fixed oils of black cumin (Nigella sativa
L.) seeds
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18
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01/01/1995
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مشترك
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Lipids and fatty acids
composition in Bolti (Tilapia nilotica) fish flesh as affected by
environment
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19
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01/01/1995
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مشترك
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Comparative study on the
nutritional value of canned imported Makarona fish in oil tomato sauce.
Res. Bull
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20
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01/01/1995
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مشترك
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Nutritional value of canned
minced beef meat with rice. Res
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21
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01/01/1995
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مشترك
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Isolation and identification
of aromatic compounds in cooked rabbit meat. Res
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22
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01/01/1994
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مشترك
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Influences of some
Technological processes and storage on Fenarimol residues, microbial counts
and chemical composition of Potato tubers
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23
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01/01/1992
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مشترك
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Studies on interestrification
of rapeseed oil. 2- Stability of interesterified oil during thermal
oxidation
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24
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01/01/1992
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مشترك
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Studies on interestrification
of rapeseed oil 1- Effect of enzymatic interestrification on the chemical
and nutritional properties of rapeseed oil
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25
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01/01/1987
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مشترك
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Utilization of cottonseed
proteins in Frankfurters 1- Functional properties and digestibility of
cottonseed protein. Chem
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26
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01/01/1984
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مشترك
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Effect of several factors on
the extractability of cottonseed proteins.
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27
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01/01/1984
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مشترك
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Solubility of cottonseed
protein in aqueous solutions
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28
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