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تاريخ
البحث
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نوع
البحث
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البحث
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م
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01/01/2010
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مشترك
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Solubilization of Some Flavor
and Fragrance Oils in Surfactant/Water System
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1
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01/01/2009
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مشترك
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Studies on Acrylamide Formation in Some Egyptian
Popular Fried-Foods
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2
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01/01/2009
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مشترك
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دراسات على تكوين الاكريلاميد
في بعض الأغذية المقلية الشائعة في مصر
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3
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01/01/2008
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مشترك
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Effect of Nutrition with
Turmeric, Curcumin and Tetrahydro-curcumin on Diabetic Rats
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4
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01/01/2008
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مشترك
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Utilization of Tomato
Processing Wastes and their Isolated Protein
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5
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01/01/2008
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مشترك
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Drying Technology of Roselle
under Vacuum. J.Agric
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6
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01/01/2008
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مشترك
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Utilization of pumpkin pulp
and seeds flours as nutrient supplement of wheat flour biscuits
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7
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01/01/2008
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مشترك
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Physical, Chemical, Thermal
and Technological Properties of some Egyptian Rice Varieties
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8
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01/01/2006
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مشترك
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Influence of Cold Storage
Temperatures on the Energy Consumption and Physico-chemical Properties of
Potato Tubers
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9
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01/01/2005
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مشترك
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Effect of some Manufacturing
Factors on Acrylamide Formation in Different Soft Bread (Feno) Formulas
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10
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01/01/2005
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مشترك
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Performance of some Faba Bean
(Vicia faba L.) Genotypes Grown under Delta Condition
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11
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