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تاريخ
البحث
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نوع
البحث
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البحث
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م
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01/01/2007
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مشترك
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Effect of some growth
promoters added to rations of friesian calves on qualities and cooking
properties of meat 3-Flavour compounds and cooking properties of fresh and
frozen Longissimus dorsi muscle meat
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1
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01/01/2007
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مشترك
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Effect of some growth
promoters added to rations of friesian calves on qualities and cooking
properties of meat 4-Chemical composition and nutritive value of drip loss
frozen stored Longissimus dorsi muscle meat
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2
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01/01/2007
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مشترك
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Effect of different storage
conditions on chemical and organoleptic properties of snack extruded
products
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3
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01/01/2007
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مشترك
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Evaluation of Grape (Vitis
vinifera L.) seeds as a new source of edible and oil for human nutrition
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4
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01/01/2007
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مشترك
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Effect of some natural
additives supplemented to sugar syrup of honeybee on chemical composition
and nutritional values of produced honey.
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5
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01/01/2006
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مشترك
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Effect of some growth
promoters added to rations of friesian calves on qualities and cooking
properties of meat 2- Physical characteristics and chemical composition of
frozen stored Longissimus dorsi muscle meat
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6
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01/01/2006
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مشترك
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Effect of some growth
promoters added to rations of friesian calves on qualities and cooking
properties of meat 1-Physical characteristics and chemical composition of
raw Longissimus dorsi muscle meat
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7
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01/01/2005
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مشترك
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Evaluation of some nutritive
values and organoleptic qualities of cooked fresh and frozen male formatted
(Mono-Sex) Bolti fish
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8
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01/01/2005
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مشترك
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Evaluation Of Some Nutritive
Values and Organoleptic Qualities Of Cooked Fresh And Cooked Male Formatted
(Mono-sex) Bolti Fish.
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9
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01/01/2004
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مشترك
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Chemical and nutritional
evaluation on different types of garlic (Allium sativum) cloves cultivated
in Egypt
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10
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01/01/2002
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مشترك
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Physicochemical and
nutritional evaluation of flaxseed meal protein isolates.. 4th
International conference for food industries quality control
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11
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01/01/2001
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مشترك
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Isolation of protein from
flaxseed meals
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12
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01/01/2000
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مشترك
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I- Effect of triticale flour
on dough properties, biological value and bread quality
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13
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01/01/2000
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مشترك
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Effect of blanching, packing
and frozen storage on some vitamins and minerals content of spinach and
taro
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14
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01/01/2000
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مشترك
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The use of extracted phenolic
compounds from green and black tea as natural antioxidants
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15
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01/01/2000
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مشترك
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Preparation and evaluation of
some infant canned food formulas
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16
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01/01/1999
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مشترك
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Chemical composition and some
protein characteristics of Grape (Vitis vinifera) seed meal
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17
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01/01/1999
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مشترك
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Effect of some dehydration
treatment and storage conditions on the quality of dried Apricot, Prune and
Fig fruits
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18
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01/01/1998
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مشترك
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Polychlorinated biphenyl
concentration in raw and cooked North Atlantic bluefish (Pomatomis
saltatrix) fillets
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19
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01/01/1998
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مشترك
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Effect of boiling, grilling
and freezing on chlorpyrifos residues and protein quality in Japanese Quail
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20
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01/01/1998
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مشترك
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Effect of storage on chemical
properties and fatty acids composition of Linseed and Kenaf seed oils Egypt
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21
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01/01/1996
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مشترك
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Effect of storage on physical
properties of Linseed and Kenaf seed oils
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22
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01/01/1995
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مشترك
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Lipids and fatty acids
composition in Bolti (Tilapia nilotica) fish flesh as affected by
environment
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23
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01/01/1995
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مشترك
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Comparative study on the
nutritional value of canned imported Makarona fish in oil tomato sauce.
Res. Bull
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24
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01/01/1995
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مشترك
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Nutritional value of canned
minced beef meat with rice. Res
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25
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01/01/1995
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مشترك
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Influence of frozen storage
on the quality of minced common carp (Cyprinus carpio) cakes containing
wheat flour
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26
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01/01/1994
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مشترك
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Influences of some
Technological processes and storage on Fenarimol residues, microbial counts
and chemical composition of Potato tubers
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27
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01/01/1993
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مشترك
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Evaluation of fish cakes made
Common Carp (Cyprinus carpio) flesh
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28
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01/01/1993
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مشترك
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Effect of different filling
materials on organoleptic properties of fish cakes manufactured from Common
Carp (Cyprinus carpio) fish flesh
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29
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01/01/1984
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مشترك
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Changes in the chemical
composition of some Egyptian Shellfish during frozen storage
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30
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01/01/1984
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مشترك
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Changes in the qualities of
some Egyptian Shellfish during frozen storage
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31
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01/01/1984
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مشترك
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Changes in the chemical
composition and qualities of some Egyptian Shellfish during cold storage
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32
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