|
Course Title
|
Curriculum (number of hours)
|
|
Lecture/ week
|
Lab/
week
|
Total/
week
|
Total/ semester
|
|
A- First Semester
|
|
Animal, poultry & Environment Hygiene (A)
|
3
|
2
|
5
|
75
|
|
Internal Medicine (C)
|
2
|
2
|
4
|
60
|
|
Special Surgery and Lameness (A)
|
2
|
2
|
4
|
60
|
|
Obstetrics (A)
|
2
|
2
|
4
|
60
|
|
Veterinary Infectious Diseases (A)
|
3
|
2
|
5
|
75
|
|
Poultry and rabbit diseases(A)
|
2
|
2
|
4
|
60
|
|
Meat hygiene (A)
|
3
|
2
|
5
|
75
|
|
Zoonoses (A)
|
2
|
1
|
3
|
45
|
|
Total
|
19
|
15
|
34
|
510
|
|
B- Second Semester
|
|
Animal, poultry & Environmental Hygiene (B)
|
3
|
2
|
5
|
75
|
|
Internal Medicine (D)
|
2
|
2
|
4
|
60
|
|
Special Surgery and Lameness (B)
|
2
|
2
|
4
|
60
|
|
Artificial Insemination and Embryo Transfer
|
2
|
2
|
4
|
60
|
|
Veterinary Infectious Diseases (B)
|
3
|
2
|
5
|
75
|
|
Poultry and rabbit diseases(B)
|
2
|
2
|
4
|
60
|
|
Meat, and meat by products hygiene (B)
|
3
|
2
|
5
|
75
|
|
Zoonoses (B)
|
2
|
1
|
3
|
45
|
|
Total
|
19
|
15
|
34
|
510
|
Summer Training:
According to a definite syllabus, the students have to spend a period
of six months for training in terms of 8 hours/ day. The training is
divided into three main parts each part consists of eight weeks in the
summer between the second and third, third and fourth, fourth and
fifth years, respectively.
This training includes visits to the veterinary clinics, governmental
research institutes, abattoirs, feed mills and commercial projects of
animal and poultry production in addition to fisheries. The students
will also be learned, during this training period, the field applications
of biostatistics and computer skills.
The training is under the supervision of the staff members and their
assistants; the faculty council determines the number of groups and
arranges the schedule and programme of training every year.
Students should have a satisfactory grade to be able to graduate.