24/6/2023
Lectures of First Semester
|
No.
|
Lecture’s Title
|
Presenter
|
|
A. General Bacteriology
|
|
1
|
Structure of Bacterial Cell (Part I)
|
Prof. Ashraf
|
|
2
|
Structure of Bacterial Cell (Part II)
|
Prof. Ashraf
|
|
3
|
Bacterial Reproduction and Growth
|
Prof. Ashraf
|
|
4
|
Bacterial Virulence
|
Prof. Ashraf
|
|
5
|
Bacterial Genetics (Part I & II)
|
Prof. Ashraf
|
|
6
|
Antimicrobial Resistance (Part I & II)
|
Prof. Ashraf
|
|
B. Immunology
|
|
7
|
Introduction & Immune System
|
Prof. Amgad
|
|
8
|
Innate Immunity and Antigen
|
Prof. Amgad
|
|
9
|
Humoral Immunity and Antibodies
|
Prof. Amgad
|
|
10
|
Cell-Mediated Immunity
|
Prof. Amgad
|
|
11
|
Hypersensitivity and MHC
|
Prof. Amgad
|
|
C. Mycology
|
|
12
|
General Mycology
|
Prof. Salwa
|
Practical Lessons of First-Semester
|
No.
|
Section’s Title
|
|
1
|
Microscopy
|
|
2
|
Sterilization
|
|
3
|
Culture Bacterial Media
|
|
4
|
Methods of Anaerobic Cultivation
|
|
5
|
Methods of Bacterial Identification
|
|
6
|
Detection of Bacterial Motility
|
|
7
|
Biochemical Tests (Part I)
|
|
8
|
Biochemical Tests (Part II)
|
|
9
|
Serological Tests (Part I)
|
|
10
|
Serological Tests (Part II)
|
|
11
|
Antibiotic Sensitivity Tests
|
Lectures of Second Semester
|
No.
|
Lecture’s Title
|
Presenter
|
|
1
|
Bacterial Taxonomy
|
Prof. Ashraf
|
|
2
|
Staphylococcus
|
Prof. Salwa
|
|
3
|
Streptococcus
|
Prof. Salwa
|
|
4
|
Enterobacteriaceae (Part I)
|
Prof. Ashraf
|
|
5
|
Enterobacteriaceae (Part II)
|
Prof. Ashraf
|
|
6
|
Clostridium (Part I)
|
Prof. Amgad
|
|
7
|
Clostridium (Part II)
|
Prof. Amgad
|
|
8
|
Brucella
|
Prof. Ashraf
|
|
9
|
Mycobacteria
|
Prof. Ashraf
|
|
10
|
Bacillus
|
Prof. Ashraf
|
|
11
|
Pasteurella and Mycoplasma
|
Prof. Ashraf
|
|
12
|
Listeria and Corynebacterium
|
Prof. Amgad
|
|
13
|
Systematic Mycology (Part I)
|
Prof. Salwa
|
|
14
|
Systematic Mycology (Part II)
|
Prof. Amgad
|
Practical Lessons of Second Semester
|
No.
|
Section’s Title
|
|
1
|
Bacterial Staining
|
|
2
|
Staphylococci
|
|
3
|
Streptococci
|
|
4
|
Gram-negative bacilli
|
|
5
|
Gram-negative coccobacilli
|
|
6
|
Gram-positive bacilli (Bacillus)
|
|
7
|
Gram-positive bacilli (Clostridium)
|
|
8
|
Mycobacteria
|
|
9
|
Corynbacteria
|
|
10
|
Mold
|
|
11
|
Yeast
|