The students of Fish Processing and Biotechnology program must study a total of 130 credit hours to complete the program requirements, in addition to the University requirements (2 obligatory + 4 elective courses = 12 Credit hours), to have a total of 142 credit hours, throughout 4 academic levels.

The courses in the program are categorized as follow:

No	Basic Sciences courses	Humanities & Social sciences courses	Specialized courses	Field training	Statistics and IT courses	Total
Credit hours	42	6	65	9	8	130
%	32.3	4.6	50	6.9	6.2	100

 

The program courses are divided into Obligatory and elective courses with the following ratio