sustainability

healthy food for students

22/10/2022 

Kafrelsheikh University places a strong emphasis on the health and well-being of its students, exemplified by the presence of a dedicated unit responsible for ensuring the nutritional quality and safety of the food provided on campus. This unit plays a vital role in meticulously evaluating the meals offered to students, ensuring they meet rigorous health standards. By conducting regular checks and assessments, Kafrelsheikh University ensures that the food served is not only delicious but also nutritionally sound, promoting the overall health and vitality of its student body. This commitment underscores the university's dedication to providing a wholesome dining experience that contributes to the academic and personal success of its students.

 
At Kafrelsheikh University, we are committed to promoting the overall well-being of our students. One way we prioritize their health is by ensuring they have access to wholesome and reasonably priced food options right here on campus. Our food services team works diligently to create a diverse and balanced menu that caters to various dietary preferences, making sure that every student can enjoy delicious meals without compromising on nutrition.
Food Waste Reduction Efforts: Reducing food waste is another crucial aspect of our food services program. We employ strategies to minimize waste through careful meal planning, portion control, and composting of food scraps. By working together as a community, we can contribute to a more sustainable campus environment.