9/12/2022 

 Kafrelsheikh University has embraced a commendable approach to ensuring the well-being of its campus students through sustainable and locally-sourced food options. With a commitment to providing nutritious and eco-friendly meals, the university has established a symbiotic relationship with the faculty of agriculture, making optimal use of their expertise and resources. By tapping into the knowledge and resources of the faculty, Kafrelsheikh University not only promotes sustainable food practices but also fosters a strong connection with the local community. This initiative not only benefits the students with wholesome and quality meals but also contributes to environmental conservation and the promotion of local agriculture. It is a testament to the university's dedication to both the health of its students and the planet.