Study Plan


 

 

Study plan:

Due to the required study and determine the courses in the first semester of autumnal, which the student studies credit hours for the first level students for the academic year 2019/2020 in accordance with the approved college regulations and courses as follows:

Autumnal semester:

Cod

Course Name

Lecture

Exercises

Practical

workshop/
Farm

Total

Credit hours

0110212

Physical Chemistry

1

-

2

-

3

2

0110101

An Introduction to Fish Resource Sciences            

1

-

2

-

3

2

0110103

Aquatic Invertebrates

2

-

2

-

4

3

0110120

Microbiology

2

-

2

-

4

3

0110128

Fundamentals of Economics

2

-

2

-

4

3

0110134

An introduction to Statistics

1

-

2

-

3

2

70201

English Language

2

-

-

-

2

2

The total number of credit hours

17

 

Study plan:

Due to the required study and determine the courses in the first semester of autumnal, which the student studies credit hours for the Second level students for the academic year 2019/2020 in accordance with the approved college regulations and courses as follows:

Autumnal semester:

 

Cod

Course Name

Lecture

Exercises

Practical

workshop/
Farm

Total

Credit hours

0110114

Aquatic Biology

2

-

2

-

4

3

0110121

Aquatic Ecology

2

-

2

-

4

3

0110302

Introduction to Food Science and Technology

2

-

2

-

4

3

0110216

Water And Soil Chemistry

2

-

2

-

4

3

0110311

Feed Manufacturing

Technology And Rations

Formulation

2

-

2

-

4

3

10000

Small Agriculture Projects

2

-

-

-

2

2

90000

Ethics And Skills of Scientific

Research

2

-

-

-

2

2

The total number of credit hours

19

 

Study plan:

Due to the required study and determine the courses in the first semester of autumnal, which the student studies credit hours for the third level students for the academic year 2019/2020 in accordance with the approved college regulations and courses as follows:

Autumnal semester:

 

Cod

Course Name

Lecture

Exercises

Practical

workshop/
Farm

Total

Credit hours

0110202

Fishing Methods and Technology   

2

-

2

-

4

3

0110106

Aquaculture Systems

1

-

2

-

3

2

0110112

Aquatic Larvae Nutrition

1

-

2

-

3

2

0110137

Basics of Management 1

2

-

-

-

2

2

0110304

Food Microbiology

2

-

2

-

4

3

0110317

Nanotechnology and lts Applications

1

-

2

-

3

2

0110222

Climate change and fisheries

1

-

2

-

3

2

The total number of credit hours

16

 

Study plan:

Due to the required study and determine the courses in the first semester of autumnal, which the student studies credit hours for the fourth level students for the academic year 2019/2020 in accordance with the approved college regulations and courses as follows:

Autumnal semester:

Cod

Course Name

Lecture

Exercises

Practical

workshop/
Farm

Total

Credit hours

0110360

Research and Discussion

-

-

4

-

4

2

0110110

Invertebrate Culture

2

-

2

-

4

3

0110115

Hatching Aquatic Animals

1

-

2

-

3

2

0110123

Fish Diseases                    

2

-

2

-

4

3

0110109

Ornamental fish production

2

-

2

-

4

3

0110306

Food inspection technology

1

-

2

-

3

2

0110125

Quarantine and health care

2

-

2

-

4

3

The total number of credit hours

 18