Vision & Mission & Objectives
Branches of study
staff members
Scientific Publications Awards
Laboratories
Study Plan
contacts
Study plan:
Due to the required study and determine the courses in the first semester of autumnal, which the student studies credit hours for the first level students for the academic year 2019/2020 in accordance with the approved college regulations and courses as follows:
Autumnal semester:
Cod
Course Name
Lecture
Exercises
Practical
workshop/ Farm
Total
Credit hours
0110212
Physical Chemistry
1
-
2
3
0110101
An Introduction to Fish Resource Sciences
0110103
Aquatic Invertebrates
4
0110120
Microbiology
0110128
Fundamentals of Economics
0110134
An introduction to Statistics
70201
English Language
The total number of credit hours
17
Due to the required study and determine the courses in the first semester of autumnal, which the student studies credit hours for the Second level students for the academic year 2019/2020 in accordance with the approved college regulations and courses as follows:
0110114
Aquatic Biology
0110121
Aquatic Ecology
0110302
Introduction to Food Science and Technology
0110216
Water And Soil Chemistry
0110311
Feed Manufacturing
Technology And Rations
Formulation
10000
Small Agriculture Projects
90000
Ethics And Skills of Scientific
Research
19
Due to the required study and determine the courses in the first semester of autumnal, which the student studies credit hours for the third level students for the academic year 2019/2020 in accordance with the approved college regulations and courses as follows:
0110202
Fishing Methods and Technology
0110106
Aquaculture Systems
0110112
Aquatic Larvae Nutrition
0110137
Basics of Management 1
0110304
Food Microbiology
0110317
Nanotechnology and lts Applications
0110222
Climate change and fisheries
16
Due to the required study and determine the courses in the first semester of autumnal, which the student studies credit hours for the fourth level students for the academic year 2019/2020 in accordance with the approved college regulations and courses as follows:
0110360
Research and Discussion
0110110
Invertebrate Culture
0110115
Hatching Aquatic Animals
0110123
Fish Diseases
0110109
Ornamental fish production
0110306
Food inspection technology
0110125
Quarantine and health care
18